Hamburger Pasta Soup

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I created this soup the other day when I needed something fast for dinner.  If you’ve got cooked hamburger in the freezer, this meal really comes together quick.  It’s a combination of Hamburger Vegetable Soup and Pasta Soup.

Feel free to vary the recipe according to what you like and what you have available in your pantry.  It’s a good one for using up small amounts of pasta.  You could also use rice or barley instead of the pasta.  And you might want to add more veggies.

Here’s what I used: 

Hamburger Pasta Soup

Serves: 6-8 servings

  • 1 lb. hamburger
  • 1 onion, chopped
  • 1-2 clove garlic, minced
  • ½ green pepper, chopped
  • 32 oz beef broth
  • 15 oz diced tomatoes, with liquid
  • 15 oz tomato sauce
  • 1 cup water
  • 1 cup rotini pasta (or other shape)
  • salt and pepper to taste
  1. Brown ground beef with onion and garlic in large pan over medium heat.
  2. Drain meat and rinse under hot water to remove extra grease.
  3. Put back in pan. Add green pepper, broth, tomatoes, tomato sauce, and water. Bring to boil.
  4. Stir in pasta. Turn heat down and simmer for 10-15 minutes until pasta is cooked.
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  1. I just came across your website and I can’t stop looking around! Thanks for all the great recipes! Just subscribed! 🙂

  2. Made this soup on Monday! It is absolutely so so so yummy! I ate the leftovers the last two days for lunch and I am way bummed I don’t have anymore! Great recipe! easy and yummy!

  3. Thanks for the recipe! Made it tonight, and added a small can of mushrooms while cooking the meat. The only problem, is it fails to mention when to put the green pepper in.

  4. Nutrients?

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