By - Tiffany King
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I found this recipe on a homeschool forum.  Magistra said she put this in foil packets on the grill for about 20 minutes.  That was my intention too, but it was starting to rain the night I made them, so I popped them in the oven instead.  The meat was flavorful and very moist.  This is a great way to dress up pork chops.

Here’s what you’ll need:

  • boneless pork chops
  • onion slices
  • green pepper, rings
  • pineapple rings
  • salt and pepper

Place the pork chops in a casserole dish.  Layer the onion, green pepper and pineapple on top of each pork chop.  Sprinkle with salt and pepper.  Bake for 1 hour at 350 degrees.

If you want to grill them outside, place them in individual foil packets and grill for about 20 minutes or so.

  • We do this same thing in foil packets on the grill only with one addition, about a tbs of teriyaki sauce on each one, along with the great ingredients you have already listed.

  • The porkchops shown in pic would absolutely not take 1 hour to cook, even with the moist pepper and pineapple on top !

  • We have plain ole baked pork chops on the menu this week. The ones I bought are not boneless, but I think I’ll try adding your toppings. Yum!

  • Tiffany,
    I made this for dinner tonight and it was really good. It had great flavor. And my pork chops were not dry. Thanks for the new recipe.

  • I agree with the previous comment – those are hard to keep moist, but this sounds great and super easy! Thanks for sharing!!

    Kristin @ Adventures of a Betty Crocker Wanna-Be

  • Looks like you have boneless chops there. Those are hard to keep moist! I may have to try this. I never would have thought of that combination.

    • I start with pounding add 2 pats of butter, onion ,green bell pepper and pineapple ring, and top with a little teriyaki sauce. Also a little garlic, salt and pepper.. I wrap each one on foil. I looked this up to see how long to bake. I did not write this down years ago. Agree an hour it too long. Guess will guess.. This is yummy.

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