Pork Chops Topped with Pineapple, Green Pepper and Onion


I found this recipe on a homeschool forum.  Magistra said she put this in foil packets on the grill for about 20 minutes.  That was my intention too, but it was starting to rain the night I made them, so I popped them in the oven instead.  The meat was flavorful and very moist.  This is a great way to dress up pork chops.

Here’s what you’ll need:

  • boneless pork chops
  • onion slices
  • green pepper, rings
  • pineapple rings
  • salt and pepper

Place the pork chops in a casserole dish.  Layer the onion, green pepper and pineapple on top of each pork chop.  Sprinkle with salt and pepper.  Bake for 1 hour at 350 degrees.

If you want to grill them outside, place them in individual foil packets and grill for about 20 minutes or so.

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  1. Dawn Farias says:

    Looks like you have boneless chops there. Those are hard to keep moist! I may have to try this. I never would have thought of that combination.

  2. I agree with the previous comment – those are hard to keep moist, but this sounds great and super easy! Thanks for sharing!!

    Kristin @ Adventures of a Betty Crocker Wanna-Be

  3. Tiffany,
    I made this for dinner tonight and it was really good. It had great flavor. And my pork chops were not dry. Thanks for the new recipe.

  4. We have plain ole baked pork chops on the menu this week. The ones I bought are not boneless, but I think I’ll try adding your toppings. Yum!

  5. Susan Fritz says:

    The porkchops shown in pic would absolutely not take 1 hour to cook, even with the moist pepper and pineapple on top !

  6. Anonymous says:

    covered or not covered??


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