I found this recipe on a homeschool forum. Magistra said she put this in foil packets on the grill for about 20 minutes. That was my intention too, but it was starting to rain the night I made them, so I popped them in the oven instead. The meat was flavorful and very moist. This is a great way to dress up pork chops.
Here’s what you’ll need:
- boneless pork chops
- onion slices
- green pepper, rings
- pineapple rings
- salt and pepper
Place the pork chops in a casserole dish. Layer the onion, green pepper and pineapple on top of each pork chop. Sprinkle with salt and pepper. Bake for 1 hour at 350 degrees.
If you want to grill them outside, place them in individual foil packets and grill for about 20 minutes or so.