When my kids were very small, and there were fewer of them, I used to make this dish often.  Somewhere along the line, I forgot about it.  A very sad thing, because this pie is healthy, easy and tastes great.  The recipe is lightly adapted from the Whole Foods for the Whole Family cookbook.

Here’s what you’ll need:

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Veggie Pie

Servings: 6 servings

Ingredients

• 1 1/4 cups whole wheat flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup butter softened
• 1/2 cup plain yogurt
• 2 cups broccoli finely chopped
• 1/2 cup onion diced
• 1 cup shredded cheese cheddar, swiss, etc
• 2 medium tomatoes sliced
• 1/3 cup mayonnaise
• 1 tsp. dried basil or several Tbs. fresh basil

Instructions

• In a large bowl, combine whole wheat flour, baking powder and salt for the crust.
• Cut the butter in and then stir in the yogurt.
• Pat into a buttered pie plate.
• Layer the broccoli, onion, and tomatoes in the crust.
• Sprinkle with the basil.
• Spread the mayo over the top of the veggies.
• Add the cheese to the top of the pie.
• Bake at 450 degrees for 10 minutes.
• Reduce the heat to 350 degrees and bake for 30 minutes.