This has become a favorite meal at my house. I make it every couple of weeks. I’ve made it in both the Instant Pot and on top of the stove. Both sets of instructions are included below. I choose the cooking method based on my mood and my time frame.
Lentils are both very inexpensive and easy to cook. They’re also very good for you.
I’ve made this for other people several times and I’m always asked for the recipe. It’s a winner!
This is a flavorful, filling soup that’s also plant-based. I’ve fed this to many meat-eaters and they’re happy with the meal, so it’s a great one if you’re working with several different diets in one group of people.
Enjoy it with some crusty bread or maybe some cornbread muffins!
Lentil Soup
Ingredients
- 1 onion diced
- 2 cloves garlic crushed
- 3-4 carrots chopped
- 2 stalks celery chopped
- 4 cups vegetable stock
- 1¼ cup lentils
- 15 oz. can of diced tomatoes
- salt & pepper to taste
- balsamic vinegar for serving
Instructions
Instant Pot Version
- Add the onions, garlic and oil to the Instant Pot. Use the sauté button to cook until the onions are nearly translucent.
- Add carrots and celery and cook a few more minutes.
- Stir in vegetable stock, lentils, and diced tomatoes with their juice. Seal the lid and set the cook time for 15 minutes.
- When the cook time is done, do a quick pressure release. Add salt and pepper to taste. Serve with a splash of balsamic vinegar.
Stovetop Version
- Sauté the onions and garlic in oil until nearly translucent.
- Add carrots and celery and cook a few more minutes.
- Add the stock, lentils, tomatoes salt and pepper and to a boil.
- Reduce the heat to medium-low, cover and cook for 30-40 minutes, or until the lentils are tender. Serve with a splash of balsamic vinegar.
Edna says
How are you doing without a microwave? I use mine every day to make breakfast: quick or instant oatmeal, warm up a cup of milk and a muffin or a slice of bread. Mostly I use it to reheat single serving leftovers for myself like a bowl of soup, pancakes, rice, etc. Also, to heat a cup of water for tea for lunch. If I need melted butter for baking banana bread or cakes, I do it in the microwave. I really find my microwave a very handy appliance that I use often.
I enjoy ready your blog and the pictures of you new kitchen.
Tiffany King says
I used to use the microwave multiple times a day too, but I have to say I really don’t miss it in the new house. I’ve learned how to heat things up nearly as quickly in a skillet and it’s not been a very hard transition 🙂