Everyday Food for Busy People
We eat smoked sausage on a regular basis. It’s fast and easy.
To be honest, I usually throw it on the grill and serve it with mac & cheese and broccoli, or corn on the cob and baked beans. But it’s good added to recipes too.
Here are a few of my recipes that use smoked sausage: [Read more…] about Ingredient Spotlight: Smoked Sausage
Traditional way to eat pierogies? Not so much. And I wasn’t sure at all that this would be good, but I decided to try it anyway.
The pierogies were the inspiration. Since they have mashed potatoes in them, the gravy seemed like a natural pairing. I wasn’t sure how the smoked sausage would be but it added a little zip of flavor to the other ingredients. The kids loved it and it was quick to fix. You can’t ask for much more than that.
[Read more…] about Pierogies with Smoked Sausage and Gravy
I want to thank Tiffany for letting me guest post for her. It is an honor! My name is Dawn Farias and you can find more of what I do online at Dawn by Design.
I was pregnant with my second child when my husband and I moved back to Wichita, KS. We had lived there once before for a few years, when my husband was fresh out of college. This time we had no place to move straight into, so an old friend let us stay at her house. She made us this skillet dinner and it’s been a favorite of mine ever since. I’ve substituted sweet potatoes for her original white ones, but the good memories remain the same.
Bubble and Squeak is a traditional English dish. I found this recipe in the Whole Foods for the Whole Family cookbook. Some people say the name comes from the sound that it makes while cooking. The ingredients are simple – cabbage, onions, potatoes and meat. I used smoked sausage, but you could use another meat. [Read more…] about Bubble and Squeak
I clipped this recipe out of Southern Living magazine ages ago. The original recipe calls both for chicken and smoked sausage, but I leave the chicken out. If you like it very meaty, you might want to double the smoked sausage.