We eat smoked sausage on a regular basis. It’s fast and easy.
To be honest, I usually throw it on the grill and serve it with mac & cheese and broccoli, or corn on the cob and baked beans. But it’s good added to recipes too.
Here are a few of my recipes that use smoked sausage:
- Easy Jambalaya
- Bubble and Squeak
- Calico Bean Soup in the Slow Cooker
- Pierogies with Smoked Sausage and Gravy
Now it’s your turn. Link up any recipe on your blog that uses smoked sausage. It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog. I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.