Jim loves German Chocolate cake. I usually try to make him one for his birthday. This year, my mom mentioned this recipe which she got from my aunt.
It’s not a beautiful cake, but it is delicious with gooey sweet filling studded with coconut and pecans.
Apparently, my oldest son likes German Chocolate cakes too. I’m pretty sure he ate half the cake. 9×13 pan gone in 24 hours. Come to think of it, I’ve been noticing our food disappearing very quickly. Like the huge watermelon I cut late one evening. It was gone by lunch the next day! My son said he only had 1 bowl of it, but I think he refilled that bowl 10 times.
Here’s what you’ll need to make the cake. Maybe yours will last longer than ours.
