Everyday Food for Busy People
This is comfort food at it’s best. This recipe is adapted from New Recipes From Moosewood Restaurant cookbook. It makes a huge dish of pasta, even for my family, so you may want to cut the recipe in half. [Read more…] about Baked Pasta with Cauliflower and Cheese
I first wrote about Pizza Pot Pies several weeks ago. They were very good, but I was a bit disappointed with the crust. So I gave it another try, this time using frozen bread dough for the crust and the results were really good. In fact, they were the requested dinner for my son’s birthday the other night. [Read more…] about Chicago Style Pizza Pot Pie – Take 2
I fell in love the other night.
Cruising around one of my favorite forums, I stumbled on a post titled “Pizza Pot Pie”. My first thought was “yuck!” But I clicked the message and read the description of the dish and my thoughts changed to “yum!” Then I googled and found this site with pictures and I knew I had to make it for myself. [Read more…] about Pizza Pot Pie – Chicago Style
I made all my kids happy with this Stromboli. And they gladly ate the leftovers for lunch the next day. The recipe is from my sister-in-law and it’s a good one. It uses frozen bread dough, so no yeast or kneading required. The filling can be tailored to suit your tastes. I would have piled on the veggies, but the kids voted for pepperoni.
Are you being blessed with lots of zucchini in your garden now? Try something different than zucchini bread. My husband and I had these for dinner the other night. They are cheesy and flavorful. I do admit that my kids ate grilled chicken instead, but they missed out by not trying the zucchini boats.