I first wrote about Pizza Pot Pies several weeks ago. They were very good, but I was a bit disappointed with the crust. So I gave it another try, this time using frozen bread dough for the crust and the results were really good. In fact, they were the requested dinner for my son’s birthday the other night. [Read more…] about Chicago Style Pizza Pot Pie – Take 2
I made all my kids happy with this Stromboli. And they gladly ate the leftovers for lunch the next day. The recipe is from my sister-in-law and it’s a good one. It uses frozen bread dough, so no yeast or kneading required. The filling can be tailored to suit your tastes. I would have piled on the veggies, but the kids voted for pepperoni.