Everyday Food for Busy People
What to do with the lemon cake mix hanging out in my pantry? Cookies, of course!
This was an experiment. I wasn’t at all sure how the crushed pineapple would work in a cookie made from cake mix. I was afraid it would be too much liquid. But they turned out wonderfully. Soft and lemony with a sunny flavor.
Here’s what you’ll need:
[Read more…] about Lemon Pineapple Cake Mix Cookies with Pineapple Glaze
I know there is only one lone shrimp to be seen in this picture, but there really are more in there. I didn’t get the shrimp stirred into the pasta as well as I should have. Maybe this plate should be called “shrimp skimpi”. I adapted this from a Rachel Ray recipe. The original called for grilling the shrimp. I shortened it by using pre-cooked, deveined, tail-off frozen shrimp.