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15 min Gluten-free BLT Pizza

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Have you ever had one of those nights that you literally had 15 minutes to get dinner on the table? I seem to have them a lot. We get home – it’s dinner time and everyone is hungry! This little gem is one of my favorites. Now that I discovered it, my family asks for it once a week. I hope that it becomes a favorite in your home too.

You’ll need:

  • Gluten-free pizza crust
  • 2 cups of Mozzarella Cheese
  • Bacon bits (homemade or bought)
  • 1/4 cup of sliced green onions
  • 1 tomato chopped
  • 1 cup of shredded lettuce
  • 1/2 cup of ranch (I make mine like this)

What to do:

  1. Preheat the oven to 375.
  2. Lay the pizza crust out on a pan.
  3. Cover with the cheese, bacon, and green onions.
  4. Bake for 5-7 minutes until all toppings are melted and lightly browned.
  5. Mix the tomato, lettuce, and ranch together in a bowl.
  6. Serve the pizza with the lettuce mixture on top of it.

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15 min Gluten Free BLT Pizza

Ingredients

  • Gluten-free pizza crust
  • 2 cups of Mozzarella Cheese
  • Bacon bits homemade or bought
  • 1/4 cup of sliced green onions
  • 1 to mato chopped
  • 1 cup of shredded lettuce
  • 1/2 cup of ranch

Instructions

  • Preheat the oven to 375.
  • Lay the pizza crust out on a pan.
  • Cover with the cheese, bacon, and green onions.
  • Bake for 5-7 minutes until all toppings are melted and lightly browned.
  • Mix the tomato, lettuce, and ranch together in a bowl.
  • Serve the pizza with the lettuce mixture on top of it.

 

 

Rachael Walkup has been married to her best friend for 7 years. They have two kids – a 3 yr old boy and a 1 yr old  little girl. She loves to write, cook, spend time with family, and serve others. You can learn more about her by following along on twitter, her blog, or pinterest.

 

 

5 Minute Lunch – BLT Salad

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Some days at home you just need a quick lunch. My favorite one to make is a BLT salad. And the secret is in the dressing. My grandma taught me to make this dressing. Not only is it easy but it’s also delicious. This salad is a weekly go-to because I typically have these leftovers in the fridge by the end of the week. It’s just enough for one. Or you could double or triple to make for more people.

Here’s what you need:  [Read more…] about 5 Minute Lunch – BLT Salad

Kentucky Hot Brown Bake

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kentucky hot brown bake

This is not your traditional Kentucky Hot Brown.  If you’ve ever had the real deal, then you already know that.  If you’ve never had a Hot Brown, here’s a description for you:  Turkey, bacon, tomato on toast, served under so much cheese sauce that you can’t find the sandwich.  Amazing!

This bake is adapted from a recipe I found via Pinterest on Mr. Food for Italian Layer Bake.  I adapted the layers to make it a KY Hot Brown Bake.

This bake is easy to put together, although you do need to allow time for it to bake and set a few minutes before serving.  It’s delicious, with gooey cheese and bacon.  Everyone in the family loved this one.

Here’s what you’ll need:  [Read more…] about Kentucky Hot Brown Bake

Ingredient Spotlight: Bacon-fest!

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Smokey, crisp strips of bacon sizzling in an iron skillet.  Does it get any better than that?

For me, yes.  It can get better if the bacon takes the starring role in a classic BLT sandwich. Toasted bread, iceberg lettuce, garden-fresh tomato, bacon and Miracle Whip.  Fantastic!

I cannot wait to see all the recipes you’ve got for bacon!  I’ve already started a Bacon Board on Pinterest with my bacon recipes.  I’ll be adding many of yours as we go.

Share your recipes!  Link up any recipe that uses bacon.  Feel free to link as many as you like.  Be sure to link back to Eat at Home in your blog post.  You can use the button below, if you like.

 
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Beef and Bean Topped Potatoes

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This is a quick meal, except for the potato baking.  But even that can be done in the microwave if you’re really pressed for time.

And there are a couple things you can do to make it even faster.  Keep cooked ground beef in the freezer so it’s ready to go for recipes like this.  You can also keep cooked bacon and onion in the freezer.

Or you can slow it down by putting the topping in the slow cooker until you’re ready for dinner.

Another bonus, this recipe is versatile.  Vary the ingredients for what you have in your pantry.  I don’t think you can mess this one up.  Nearly anything goes.

Here’s what you’ll need: [Read more…] about Beef and Bean Topped Potatoes