The first several weeks of this series, I shared new soup recipes that I created. Â You can see the first 3 recipes here.
This week, I tried to create a new soup for you. Â I really wanted to make French Onion Soup entirely in the slow cooker. Â I tried. Â Unfortunately, it was just shy of a total fail. Â We ate it. Â It was okay.
But the onion smell. Â Oh. My. Word. Â The onions.
I didn’t think I would ever, ever stop smelling the onions.
Too much. Â Just too, too much onion.
I’m thinking maybe French Onion Soup is something to be ordered from a restaurant. Â At least that way you don’t have to smell the onions cooking all day.
I’m testing a new recipe in the slow cooker right now. Â With any luck, I’ll be sharing Southwest Chicken Chowder with you next Friday.
But today, I have an oldie but a goodie. Â We love this Chicken Enchilada Soup. Â It gets made entirely in the slow cooker. Â No pre-cooking of meat needed. Â Assembly only cooking is my favorite!






Is ok to let soup cook an hour or two longer in slow cooker??? Asking in case I can’t it home from work in time
Yes, this is a good one if you have a long day away from home.
Wow, this was good! The whole family loved it and perfect for our snow day!
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