The first several weeks of this series, I shared new soup recipes that I created. You can see the first 3 recipes here.
This week, I tried to create a new soup for you. I really wanted to make French Onion Soup entirely in the slow cooker. I tried. Unfortunately, it was just shy of a total fail. We ate it. It was okay.
But the onion smell. Oh. My. Word. The onions.
I didn’t think I would ever, ever stop smelling the onions.
Too much. Just too, too much onion.
I’m thinking maybe French Onion Soup is something to be ordered from a restaurant. At least that way you don’t have to smell the onions cooking all day.
I’m testing a new recipe in the slow cooker right now. With any luck, I’ll be sharing Southwest Chicken Chowder with you next Friday.
But today, I have an oldie but a goodie. We love this Chicken Enchilada Soup. It gets made entirely in the slow cooker. No pre-cooking of meat needed. Assembly only cooking is my favorite!
Wow, this was good! The whole family loved it and perfect for our snow day!
Is ok to let soup cook an hour or two longer in slow cooker??? Asking in case I can’t it home from work in time
Yes, this is a good one if you have a long day away from home.