No Recipe Required – 10 Ways to Fix Chicken on the Fly

Does this ever happen to you?  You know dinner is going to be chicken because you’ve got a pack of boneless breasts/thighs/tenders or bone-in legs/breasts/thighs.  But you have no desire to think up a recipe to turn them into dinner.

You don’t need a recipe.  You just need some ideas.

Here are 10 ways (plus a few cooking methods) to get you started.  

Cooking method 1:  Slow Cooker

This is my favorite way to cook.  Throw it in the crock and bam – hours later, dinner is ready.  Obviously, this method works best if you have plenty of time.

Cooking method 2:  Oven

Thawed boneless pieces should take about an hour to cook, less if they’re thin (like breast tenders).  Bone-in pieces I give an hour and 15 minutes or more if they are thick.

Sprinkle or Pour on Flavor

1. Salsa  – Any type.  Try black bean and corn or chipotle lime or another style for a fun variation.
2. Bbq sauce – Any type.
3. Salad dressing – French, Catalina, Italian etc.
4. Stir fry sauce, orange sauce, mandarin sauce etc.
5. A sweet (like honey or jelly) with a sour/tart (like ketchup, cocktail sauce, chili sauce, bbq sauce) use up the bottles in your fridge.
6. Taco seasoning – shred and serve in tortillas
7. Spaghetti sauce – add mozzarella or provolone slices during the last few minutes of cooking
8. Crushed tomatoes/diced tomatoes/tomato sauce with Italian seasoning
9. Jar of gravy
10. Cream of…soup, add onions and/or other veggies

What’s your favorite way to fix chicken?