Sliced apples, sugar, spices and an easy crumb topping come together for an amazing fall dessert!

Oh my!  This pie tastes so, so much better than it looks.  I didn’t take the time to really style the photo, because it smelled so amazing.

I pulled it out of the oven at the same time the rest of our dinner was ready.  We ended up eating it as a side dish, because we couldn’t wait for dessert 🙂

I’ve got another pie crust in the freezer and I can’t wait to make this pie again.

Here’s what you’ll need:  

I don’t usually use frozen pie shells like this, but I had this one on hand for some reason.  And it was really good!  I was surprised.  It’s Walmart Great Value brand.

Print Recipe

Easy Apple Crumb Pie

Ingredients

• 1 unbaked pie shell
• 4 cups sliced apples
• 1/2 cup sugar
• 1 1/2 tsp. apple pie spice
• 2 Tbs. flour or cornstarch
• 2 Tbs. cream or half & half
• 1 cup flour
• 1/2 cup butter softened
• 1/2 cup brown sugar

Instructions

• Preheat oven to 450 degrees.
• Stir apples, sugar, pie spice, cornstarch or flour and cream together in a bowl.
• Mound apples in pie shell.
• In another bowl, stir flour and brown sugar together.
• Cut in butter with a pastry blender or fork to make crumbs.
• Top pie with crumbs.
• Bake at 450 for 15 minutes. Reduce heat to 350 and bake about 20 more minutes or until apples are tender.