This recipe come from an Eat at Home reader. Lynn from This Day Has Great Potential emailed me to say she has a fantastic recipe for the Slow Cooker Soup series.
Lynn says this is the easiest kind of soup to make. All of the ingredients go in the slow cooker and then you turn it on. Can’t get easier than that!
I have never had crawfish before. The soup calls for frozen crawfish tails. Lynn says you can find them in the frozen section of most grocery stores. She found hers at Save-A-Lot. She explains, “ You do absolutely nothing to them. I ran the frozen package under warm water enough to loosen them up to dump into my pot. But really could have thrown them in as-is. That’s why I thought I’d share with you. It goes right along with the series you ran recently. No preparation or cooking anything beforehand.”
Doesn’t that soup look so creamy, warm and satisfying? I love that this recipe is so different from any I’ve tried before. I can’t wait to make it for my family (although, I think I may be sneaky and not tell them that it’s crawfish!).
To see the recipe for Crawfish Chowder in the Slow Cooker, click here.
This recipe is part of our Slow Cooker Soup Recipe series. New recipes will be shared every Friday, October through February. Subscribe to the email list and get them all!
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