Garlic is one of the most used ingredients in my pantry. I just did a search for my recipes using garlic and there are 16 pages of results here on Eat at Home. That’s a lot of garlic! I’m pretty sure that it’s included in every grocery list for the Weekly Menus.
I do use garlic powder sometimes and I’ve also used the minced kind that comes in a jar. But the best flavor comes from fresh. The easiest way to use it is with a garlic press. Mine is from Pampered Chef and I love it. You can also chop garlic with a knife, if you don’t own a good press.
Here are a few of the recipes I have that use garlic: [Read more…] about Ingredient Spotlight: Garlic