Is any ingredient more of a staple than rice? I know it’s a staple in my pantry. I’ve taken to buying 5 pound bags of Jasmine rice, we go through it so fast.
I don’t use barley nearly as much as rice. And we tried quinoa a few months ago, but didn’t care for it. I made it plain, so that could have been part of the problem. I’m looking forward to seeing your recipes for both barley and quinoa. Maybe I’ll learn to like quinoa if I try a good recipe for it.
I have a lot of rice recipes posted on this blog. So many, that I had trouble narrowing it down to a few to share. Here are a few of my favorite recipes that use rice:
- Vietnam Fried Rice – this is one of my go-to recipes
- Mexican Beans and Rice – another go-to recipe
- Camarones con Arroz (Shrimp with Rice) – yummy
- Chicken and Wild Rice Soup – comforting and delicious
Now it’s your turn. Link up any recipe on your blog that uses rice, barley quinoa or other grain. It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog. I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.
Be sure to visit some of the links below and leave a comment when you do. Tell them you popped over from Ingredient Spotlight!