This post is part of a new series where you get to link up your recipes! Each week I’ll focus on a different common pantry ingredient. I’ll link to a few of my recipes that feature the ingredient and then give you a chance to link up to your blog.
Beans are definitely a pantry staple for me. I admit to using the canned version more often than dried beans, just because they are so convenient. I have heard of people cooking dried beans and then freezing them, but I’ve never done it. Maybe one of you will link to a tutorial for that neat trick.
Here are a few of my recipes that use beans: [Read more…] about Ingredient Spotlight: Beans