Chicken Lettuce Wraps – Freezer Cooking Recipe

The filling for these lettuce wraps is perfect for making ahead and freezing.  I see this becoming one of my vacation food recipes.

The chicken is seasoned with garlic, soy sauce and some vinegar.  Water chestnuts and green onions add to the flavors.  I based the recipe on Spicy Garlic Chicken Pizza, another winning freezer recipe.

The chicken filling would also be great served over rice, but we liked the crunch of the lettuce.

Any recipe that calls for cutting raw chicken will require a sharp knife.  My favorite knife comes from Rada Cutlery.  It’s called Cook’s Knife and it costs just $9.20.  Frugal and sharp – I love it!

Here’s what you’ll need for the Chicken Lettuce Wraps: [Read more…]

Southern-Asian Fusion Dip

southern asian fusion dip done

By “Southern”, I mean south of the Mason-Dixon Line, not southern Asia.  By “Fusion”, I mean let’s mix some soy sauce with some mayo.

This stuff is good and slightly addictive the way dip is supposed to be.  I adapted the recipe from Polynesian Dip, which I found on Tasty Kitchen.  I had to rename it though, because Polynesian kept reminding me of Chick-fil-A’s Polynesian sauce and this is nothing like that. [Read more…]

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