By “Southern”, I mean south of the Mason-Dixon Line, not southern Asia. By “Fusion”, I mean let’s mix some soy sauce with some mayo.
This stuff is good and slightly addictive the way dip is supposed to be. I adapted the recipe from Polynesian Dip, which I found on Tasty Kitchen. I had to rename it though, because Polynesian kept reminding me of Chick-fil-A’s Polynesian sauce and this is nothing like that.
Here’s what you’ll need:
- 1 cup real Mayonnaise
- 1 cup sour cream
- 1/4 cup parsley, finely chopped
- 1/4 cups onion, finely chopped
- 1/4 – 1/2 cup water chestnuts, finely chopped
- 1 clove garlic, minced
- 1 Tbs. soy sauce
- dash of paprika
Mix all the ingredients together and let it chill for a few hours, if you’ve got the time. Serve with veggies or potato chips.
I took this dip to a family reunion last weekend and everyone liked it. It kept us from scarfing down Aunt Lois’s meatloaf before all the relatives showed up.