Dinner doesn’t get simpler than this.
If you’re blessed with tomatoes growing in your backyard, you could start the water, pick a couple tomatoes and have the sauce finished by the time the ravioli is done.
I didn’t have fresh tomatoes for this, so I used canned. The sweetness of the onions goes well with tomatoes. Cheese ravioli is a perfect base for the sauce.
Here’s what you’ll need. [Read more…]