Everyday Food for Busy People
Fall is here!
My taste buds are set for anything with apples, cranberries, caramel, or pumpkin. I’m ready to eat soups and stews and chicken pot pie.
In fact, I just couldn’t stop thinking about all of the recipes I love to make at this time of year. So, I’ve gathered them all up into one big, gigantic list of deliciousness that is Autumn!
I hope you find some inspiration here. Make something and celebrate these crisp fall days with your family. [Read more...]
I’m on a roll with slow cooked desserts. This apple crisp is an adaptation of my Apple Crinkle.
I decided to give it a whirl in the slow cooker and it turned out beautifully. I dressed it up a bit with a handful of dried cranberries and chopped pecans.
My mouth is watering as I write this post. I must make this again soon!
Here’s what you’ll need: [Read more...]
Ingredient Spotlight has a new button! I decided it was time to give this party its own graphic. My oldest daughter created it for us. I think she did a great job!
I’m so excited about this week’s Ingredient. It’s pumpkin time!
How can you not love a vegetable that is so beautiful and signals the arrival of autumn? Pumpkin is extremely versatile. You can carve it, decoupage it, paint it, combine it with flowers (thanks, Pinterest for showing me those things).
You can bake it, mash it, roast the seeds. And most wonderful of all – Pumpkin is a veggie that often masquerades as dessert!
That’s my kind of food!
Here are some of my most-loved pumpkin recipes: [Read more...]
