Cake Mix Cookies – Lightened Up

Cake mix cookies are nothing new (as a matter of fact, there are several fabulous recipes right here at Eat at Home, like Pina Colada Cake Mix Cookies…holla!), but I decided to re-visit the recipe the other day. I haven’t made them in quite some time because (1) it usually calls for 2 eggs (which my egg allergic son can not have) and (2) most recipes call for at least a 1/2 cup OIL or BUTTER. Now, don’t get me wrong, I do love me some buttah, especially in cookies, but I try to limit it as much as possible.

So, the other day I am having a huge chocolate craving (this is nothing unusual). Since I have recently moved, I have not restocked on a lot of baking items….but I did have cake mix. I didn’t want to make a cake or cupcakes, but I knew I could make cookies with it. After scoping out a few recipes, I decided I could make these a little bit better for you, by making a couple of healthier substitutions.  Not sayin’ these are a health food or anything…but when you want something sweet and you want it NOW, these fill the bill without filling out your jeans quite as much 😉  These cookies are soft & chewy, not crispy, and surprisingly, were better the next day. (They didn’t last past Day 2, so I can’t speak to how long they will keep!)

Cake Mix Cookies
  • 1 package cake mix of choice (I used yellow)
  • 2 eggs*
  • ¼ cup coconut oil (or oil of choice)
  • ¼ cup plain low-fat yogurt
  • Mix-Ins (optional)
  • ½-3/4 cup chocolate chips
  • ½-1 cup M&M's candy
  • *I used Ener-G egg replacer
  1. Pre-heat oven to 350 degrees.
  2. In a medium bowl, combine cake mix, eggs*, coconut oil and yogurt. Fold in your mix-ins.
  3. Place cookie batter by heaping tablespoons (I used a cookie scoop) on a baking mat (or non-stick cookie sheet) about 2 inches apart and bake for 8-10 minutes - depending on the size of your cookies.
  4. Let cool on cooling rack (if you can!). Store in air-tight container.

See the other 31 Days of Cooking Short Cuts for Cheaters posts here.

Kim of Mo’Betta – I have been married for 13 years and have 3 children, ages 11, 9, and 4.  I started blogging as a way to journal my adventures in the kitchen as I learned to move away from the microwave and boxed meals to cooking ‘from scratch’. Most of my recipes are tailored to meet the needs of my food allergic son (nuts & eggs), diabetic husband, or my waistline!

Ingredient Spotlight: Cake Mix 2012

I’ve been looking forward to this Ingredient Spotlight for a long time.  Cake mix is one of my favorite ingredients.  It can be so much more than what it appears.

Not that we should ever frown on a simple 9×13 cake made according to the back of the box, but there are all kinds of things you can do with a cake mix.

Here are a few of my favorites:  [Read more…]

How to Cut a Cake into More Slices for a Crowd

We’re going to get cakey this week.  Today, I have a tip for cutting more slices out of a layer cake.

Tomorrow, we’ve got Ingredient Spotlight: Cake Mix (I can’t wait for this one!)

And Thursday, I’ve got a recipe for cake mix cookies that’s lightened up a bit to make them less of a splurge, but still a delicious treat.

How to cut a cake for a crowd

Have you ever had a large group of people over and only had one layer cake to serve?

If you’ve got enough warning, you could make cupcakes instead.  Or bake two cakes.

But I prefer this tip instead.

My dad was raised in a family with 10 kids, so they  always needed a way to make food stretch.  In order to get plenty of slices, they used this method of cake cutting.

And if anyone in that family is reading this post, you’re wondering why I didn’t make banana cake and if that is coffee icing on the cake in the photos.  My grandma’s homemade banana cake is a pain in the patootie to make, so I tend to make this sheet cake with coffee icing instead.

The cake and frosting in these photos is from The Cake Mix Doctor (Mom’s Yellow Cake with Fluffy Chocolate Frosting – it’s one of my favorites).  [Read more…]

Hot Fudge and Caramel Chocolate Poke Cake

This is one of those recipes that you’ve probably seen before.  It goes by different names – Holy Cow Cake, Butterfinger Cake etc.  Most of the recipes I’ve seen use sweetened condensed milk.

I like to bump up the yum, by using a jar of hot fudge and a jar of caramel topping.

I made this for my 14 year old son’s birthday a few weeks ago.  He likes to ask for labor-intensive cakes, but had somehow weasled two birthday cakes out of me this year.  So, instead of making the Cannoli Cake he asked for, I made this.

He was happy, because how can you not be happy with chocolate cake infused with caramel and hot fudge?  And I was happy because it’s super simple to make.

Here’s what you’ll need:   [Read more…]

27 Things to Do With Cake Mix

The best cookies, bars and cakes that start with a cake mix.

When I first got married, I didn’t know how to cook, but I did know how to follow directions on a cake mix.   I’d fix a lousy dinner with a 9×13 cake for dessert.

Jim and I would still be hungry after the pitiful dinner, so we’d eat half the cake.  No kidding.  It wasn’t healthy, but it was cheap.  It worked for us then, since we were college students.

I’ve come a long way since then, but I still love a cake mix.  It’s a fast way to make all kinds of cookies, bars, cakes of all types…  The possibilities are endless.

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Cake Mix Cookies and Bars

pina colada cake mix cookies done

Pina Colada Cookies

lemon pineapple cookies done

Lemon Pineapple Cookies with Pineapple Glaze


Double Chocolate Coconut Cookies

chai latte cake mix cookies done

Spiced Chai Cookies with Vanilla Cream Frosting

butter brickle cookies done

Butter Brickle Pecan Cookies

strawberry lemonade cookies done

Strawberry Lemonade Cookies with Pink Lemonade Frosting

gooey turtle bars done

Gooey Turtle Bars

Apple Pecan Toffee Bars

tuxedo bars done 2

Tuxedo Bars with Buttercream Frosting


streusel cake done whole

Streusel Cake

Maraschino Cherry Cake

Maraschino Cherry Cake

Cherry Limeade Cake - maraschino cherry cake with limeade frosting


Cherry Limeade Cake

Apple Cider Cake

Cherry Coffee Cake

double chocolate bundt cake done

Double Chocolate Bundt Cake

apple spice cake with caramel glaze done

Apple Spice Cake with Caramel Glaze

Coconut Cake

Pudding Cake

old fashioned spice cake glaze running

Old Fashioned Spice Cake with Caramel Glaze



Pineapple Upside Down Cake in the Slow Cooker 

strawberry chocolate chip cake done

Strawberry Chocolate Chip Cake with Strawberry Icing

German Chocolate Upside Down Cake

Apricot Pound Cake

peach pound cake with peach nectar glaze done

Peach Pound Cake with Peach Nectar Glaze

Chocolate Cake with Peanut Butter Frosting


Chocolate Cake with Cappuccino Frosting

pound cake from a mix 10 ways to top it

Pound Cake from a Mix and 10 Ways to Top It

How do you like to fix up a cake mix?



Spiced Chai Latte Cake Mix Cookies with Vanilla Cream Frosting

If you like chai, you will like these cookies.  They are spiced and go perfectly with the vanilla cream frosting.

I love cake mix cookies and this one combines the cake mix with spiced chai latte mix.  The cookies are soft and full of flavor.

Here’s what you’ll need:  [Read more…]

Pound Cake from a Mix + 10 Ways to Top It

You are going to want to check in here on Friday, because that’s when I’m sharing the ultimate way to top this pound cake.  Sorry to tease you like that, but it was truly scrumptious (not to be confused with the character in Chitty Chitty Bang Bang).

However, we managed to only eat half of this pound cake so I put the rest in the freezer for another time.  And that had me thinking of other ways to top this versatile cake.

I’ll add the recipe for Pound Cake from a Mix at the end of the post.  First, let’s get to some delicious toppings.  [Read more…]

Pina Colada Cake Mix Cookies

Pineapple and coconut baked into a soft cookie.  Complete with pineapple-coconut glaze.  Sounds like a summer treat to me!

I love cake mixes.  They are so versatile.  Cake mix cookies are one of my favorite things to make with a boxed mix.  It’s near instant gratification for your sweet tooth.

Here’s what you’ll need:  [Read more…]

Peach Pound Cake with Peach Nectar Glaze

You may have noticed over the last few days that my site has been slooooooow.  I couldn’t even get it to load for me in order to write a post or approve a comment.  So frustrating.  But I’ve switched hosting companies (switch should be complete sometime today) and hopefully, the site will work fantastically from now on.  Thanks for your patience while we were having problems!

Now for the cake.  This is a peach variation on the Apple Spice Cake.  It starts with a cake mix and a can of peach pie filling.  The result is a moist cake studded with peaches and drizzled with a sweet, peachy glaze.

Here’s what you’ll need:  [Read more…]

Streusel Cake

This is my sister’s absolute favorite birthday cake.  The moist, yellow cake is marbled with sweet, cinnamon swirl.

It’s easy to make too, because it starts with a cake mix.  Have I ever mentioned how much I love cake mix?

Here’s what you’ll need:  [Read more…]

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