After holiday celebrations come to an end and leftovers have been devoured, everyone needs something easy and good to put on the dinner table to give themselves a little break.
I think this recipe is one of those good meals that doesn’t take a lot of fuss, but everyone always loves. I imagine it served with some fresh salsa or guacamole and maybe some grilled zucchini on the side! Quick and easy to pair with a lot of that produce coming out of the garden right now! That’s one of the best things about summer and the slow cooker–fresh food is just so easy to make!
We’re sharing 100 days of summer slow cooker meals. This is day 55. Keep your kitchen cool – don’t miss a single recipe. Subscribe to the email list. You find the other posts in this series by clicking here.