Fudge + pretzels = Scrumptious!
This is an easy fudge to make. It’s a variation of Mocha Fudge. Just melt the ingredients together and throw in a handful of broken pretzel pieces. Lick the pan. Then wait. And wait. And wait a bit more.
About 3 hours in the fridge later and it’s ready to cut and eat.
Here’s what you’ll need:
- 12 oz. bag milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 2 Tbs. milk
- 1 cup broken pretzel pieces
- extra pretzels for top
Melt all the ingredients, except the pretzels in a heavy saucepan over medium heat. Stir often. When everything is melted and smooth, remove from heat. Stir in pretzel pieces. Pour into foil-lined square baking pan. Press whole pretzels into top of fudge. Refrigerate 3 hours or longer. Remove foil and cut into squares. Store in refrigerator.
On a scale of 1 to 10, how much do you like sweet/salty snacks?