More-with-Less is one of my favorite cookbooks. It’s full of simple, delicious and economical recipes and this casserole is one of them. This is a perfect recipe to use chicken that you’ve already cooked and frozen. Once the chicken is cooked the dish is a snap to put together.
Here’s what you’ll need:
- 3/4 cup uncooked white rice
- 1 1/2 cups boiling water
- 2 cups cooked chicken
- 1 onion, chopped fine
- 1/2 cup green pepper, chopped
- 1 can cream of chicken soup
- 2 Tbs. soy sauce
Grease a 2 quart casserole dish. Put the rice and the boiling water in the dish, stirring to mix. Add the other ingredients, stirring to mix them all in. Bake at 350 degrees for an hour and 15 minutes.
You can use celery or pimento in addition to or instead of the green pepper. The recipe serves 6. My family of 6 finished it all off the other night.
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That looks really good. I am adding it to my list of things to make in the next week. I have every thing except the soup which I will pickup next time I am at the store.
M-W-L is a favourite here, the only trouble is I keep wearing out my copies…
Hey, I have that cookbook. I had forgotten about it for a while. Heading to the bookshelf downstairs to get it right now. I have some reading to do. Thanks Tiffany!
Oh my. This is so good. It just screams “COMFORT FOOD!” I definitely plan to make this again and again, and highly recommend it to everyone!