The smoky taste of bacon and swiss cheese makes this quiche perfect for dinner or breakfast. It also heats up well in the microwave, so grab a leftover slice for lunch. I adapted the recipe from an old Southern Living recipe I found. I added a few shortcuts to make it faster.
Here’s what you’ll need:
1 pie crust
4-6 slices of bacon, crumbled (I used 1/2 of this pack of pre-cooked)
1 cup Swiss cheese, grated
4 eggs
2 cups half & half
1/4 cup pamesan cheese
salt and pepper
dash of nutmeg
Put the pie crust in a pie plate. Prick it with a fork and bake it at 400 degrees for 3 minutes. Take it out and prick it again, then bake it for another 5 minutes.
In a bowl, beat the eggs and then add the other ingredients, stirring to combine. Pour into the pie shell. Turn the oven down to 350 degrees and bake for 45 minutes.
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Looks wonderful- I love a fluffy quiche! SOuthern Living has some of THE best recipes, don’t you think? I have several of their cookbooks and magazines and I’ve yet to prpare one of their recipes I didn’t like!
Mmmmm, this looks delicious! I just wish I could eat it, I’m allergic to eggs. Dang it!
Yum! I love a good quiche. Looks delicious!
This sounds so good! Have you tried it with any other type of cheese? I have over 40 packs, but no swiss wouldn’t you know.
That looks like a nice little pie. Swiss is delicious but I’ll have to pass on trying to make this. It still makes for a yummy presentation!
Oh, so making this one this week!
yummmmmmmmmm
Stopping by from SITS to say Hiya!
Looks delicious- of course, how can you go wrong with cheese and bacon? Thanks for the new recipe!