The smoky taste of bacon and swiss cheese makes this quiche perfect for dinner or breakfast. It also heats up well in the microwave, so grab a leftover slice for lunch. I adapted the recipe from an old Southern Living recipe I found. I added a few shortcuts to make it faster.
Here’s what you’ll need:
1 pie crust
4-6 slices of bacon, crumbled (I used 1/2 of this pack of pre-cooked)
1 cup Swiss cheese, grated
2 cups half & half
1/4 cup pamesan cheese
salt and pepper
dash of nutmeg
Put the pie crust in a pie plate. Prick it with a fork and bake it at 400 degrees for 3 minutes. Take it out and prick it again, then bake it for another 5 minutes.
In a bowl, beat the eggs and then add the other ingredients, stirring to combine. Pour into the pie shell. Turn the oven down to 350 degrees and bake for 45 minutes.