Everyday Food for Busy People
Instant Pot Smoked Sausage and Sauerkraut Soup is a German-style soup your whole family will love.
I grew up in a German family, so the flavors of this soup take me back to my childhood. [Read more…] about Instant Pot Smoked Sausage and Sauerkraut Soup
The Instant Pot Mixed Bean Soup makes this normally slow-cooked goodness an option for weeknight dinners.
Bean soups are so hearty and filling – perfect to dig into after a long, chilly day of raking leaves or shoveling snow. [Read more…] about Instant Pot Mixed Bean Soup
This Instant Pot Rustic Irish Potato and Cabbage Soup has humble ingredients and will deliver slow-simmered flavor with [Read more…] about Instant Pot Rustic Irish Potato and Cabbage Soup
I’ve been loving the ease of the sheet pan dinner. This time I used smoked sausage and potato wedges, along with brussels sprouts. This combination would be a little plain if it weren’t for the spice combo I used on the potatoes.
McCormick is my go-to brand for spices. The quality is always fabulous at bringing out the flavor in a recipe. This time I pulled smoked paprika, garlic powder and onion powder from the pantry. I also used generous amounts of kosher salt and black pepper.
If you don’t have smoked paprika, use regular. The smoked lends a wonderful flavor though, that goes really well with the smoked sausage.
Here’s what you’ll need for this recipe: [Read more…] about Smoked Sausage Sheet Pan Dinner with Seasoned Potato Wedges
This slow cooker recipe from Kate sounds amazing! Don’t be afraid to try the sauerkraut. I’ve found that in recipes it isn’t nearly as “krauty” as it is when you have it straight from the jar or can.
Apple season is my favorite. As soon as they start appearing in the market, they start working their way into every meal I can possibly squeeze them into. This is one of our standard fall dinners.
Apples pair so well with kielbasa. The potatoes bulk up the slaw to make the whole dish more filling and the sauerkraut adds a great bite. The whole thing just tastes like fall and couldn’t be easier! If you’re looking for a simple, seasonal dish, this is a great go-to.
To make it, you’ll only need a few simple ingredients:
Kate is a home cook and new mom from New Jersey. In addition to sharing recipes with Eat at Home readers, she blogs her cooking adventures at Kate’s Recipe Box. When she’s not in the kitchen, you can find her reading or tending to her garden.
