I’ve been loving the ease of the sheet pan dinner. This time I used smoked sausage and potato wedges, along with brussels sprouts. This combination would be a little plain if it weren’t for the spice combo I used on the potatoes.
McCormick is my go-to brand for spices. The quality is always fabulous at bringing out the flavor in a recipe. This time I pulled smoked paprika, garlic powder and onion powder from the pantry. I also used generous amounts of kosher salt and black pepper.
If you don’t have smoked paprika, use regular. The smoked lends a wonderful flavor though, that goes really well with the smoked sausage.
Here’s what you’ll need for this recipe:
I used turkey sausage, but any kind of smoked sausage or kielbasa would be good. You can also substitute green beans instead of brussels sprouts if you like. I have a very large sheet pan, but if yours isn’t big enough, just use two pans. Potatoes on one, sausage and sprouts on the other.
Smoked Sausage Sheet Pan Dinner with Seasoned Potato Wedges
- 1 1/2 tsp kosher or sea salt
- 1/2 tsp. McCormick black pepper
- 1/2 tsp. McCormick garlic powder
- 1/2 tsp. McCormick onion powder
- 1/2 tsp. McCormick Smoked paprika
- 3-4 potatoes scrubbed and cut into wedges
- Olive oil
- 1 smoked sausage cut and sliced in half
- 3-4 cups brussels sprouts cleaned and cut in half
Stir all the spices together in a small bowl.
Generously drizzle the potato wedges with olive oil. Sprinkle all the seasoning on the potatoes and toss to coat them in spices and oil.
Pour onto a large baking sheet that has been brushed with olive oil and bake at 425 degrees for 25-30 minutes.
While the potatoes cook, toss the brussels sprouts with olive oil. You can use the same bowl that you used for the potatoes. Sprinkle the sprouts with a bit of salt.
Pull the pan from the oven (or grab a second pan if yours isn't big enough) and add the smoked sausage and brussels sprouts.
Bake for another 10-15 minutes, until the potatoes are tender and the brussels sprouts are done.
Disclosure: This post is sponsored by McCormick. All opinions are my own.