Please don’t let the sauerkraut deter you from trying this recipe. It is so good!
The chicken turns out moist and flavorful. And the sauerkraut is quite as kraut-y or sour as it can be in other dishes.
I used chicken thighs with bones. Bone-in chicken isn’t as convenient as boneless, but it pays off with much better flavor.
This recipe is adapted from an old cookbook I have called Country Gourmet. In that version, the chicken bakes in an oven. I like using the slow cooker though, so I can do all the prep early in the day and have it ready to eat later.
Here’s what you’ll need to make this: [Read more…] about Lemon Chicken Baked on a Bed of Sauerkraut – A Slow Cooker Recipe