This is the second post in a new series where you get to link up your recipes! Each week I’ll focus on a different common pantry ingredient. I’ll link to a few of my recipes that feature the ingredient and then give you a chance to link up to your blog.
Using whole wheat flour instead of white is a great way to increase the nutrition of your foods. I used to substitute whole wheat for white in a lot of foods I bake, like cornbread, cookies and yeast breads. Sadly, I’ve gotten away from that habit.