Simple Meal Plans and Freezer Meal Video


I posted the video for the April Slow Cooker Freezer Meals the other day.  This time, I show how to package the meals for a smaller family of 3-4 people.  For the record, I still really, really hate seeing myself on these videos.  I hope that seeing the meals prepped is helpful though.

The freezer week for April is April 21.  The recipes will be previewed on the blog then.  But members get access to the whole month at once for all three of the Weekly Meal Plan options – Traditional, Slow Cooker and the new Whole Foods Plans.

Meal Plan collage

Simple Weekly Meal Plans

If you’ve been looking for a way to save time on menu planning, you’ll want to look into getting our Weekly Meal Plans.  All the organizing and thinking is done for you.  No grocery list making or side dish planning needed.  I love using these and when I don’t have to do any recipe creation, this is my preferred way to shop and cook.

Here’s a sneak peek at this week’s meal plans.  When you join the Weekly Meal Plan list, you get the grocery list and printable recipes with side dishes included.  You can find out more about how to get the meal plans for yourself by clicking here.

Whole Foods Menu

  1.  Italian Sausage Skillet
  2. Easy Meatball Subs using homemade meatballs
  3. Homemade Chicken Fingers
  4. Whole Wheat Waffles
  5. Chicken Vegetable Soup
  6. Homemade Pizza (or) Calzone
  7. Amish Oatmeal Cookies

Traditional Menu

  1. Cheesy Chicken Chili Mac
  2. Pizza Steak Sandwiches 
  3. Crab Cakes with Creamy Sauce
  4. Italian Sausage with Bowties
  5. Grilled Chicken
  6. Chicken Cordon Bleu Sliders
  7. Coconut No Bake Cookies

Slow Cooker Menu

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  1. Taterbug says:

    It IS helpful – thanks! 🙂 Quick question: how particular do you need to be about pressing the air out of the bags before freezing? And how long can you expect these meals to keep in the freezer?

    • I press out some of the air, but I don’t worry about getting it all out. The meals will last very well for at least 3 months. After that, they’re still safe to eat, but may lose some of the quality. Still worth using though.

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