I love it when something so simple tastes so delicious. Three ingredients plus a shake of black pepper and you’ve got a super side dish. Or, keep supper really simple by adding a tossed salad and calling it a meal – a good one, at that.
Here’s what you’ll need:
- 1 lb Fettucini
- 3-4 Tbs. butter, sliced into pats
- 1-2 cups Parmesan, grated or shredded
- fresh ground black pepper, to taste
Boil the fettucini according to the package directions. Drain and add the butter, Parmesan and pepper. This is my kind of recipe – quick, easy and delicious.
Does it bother anyone else that I set the butter upside down in the ingredients picture? Am I alone in this annoyance?