Nothing like a little bit of Cajun goodness to make a body feel a deep South welcome.
For some reason, Jambalaya says Bayou Comfort Food to me. I could be wrong about whether or not this dish is comfort food quality to a native, but I will tell you that it is an amazing, flavorful recipe that you won’t want to miss out on trying for yourself.
If you aren’t a fan of seafood, you could probably leave out the shrimp. But if you want a more “real feel”, I’d probably leave it in!
You’ll find this recipe by clicking over to Katie’s Cucina.
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Love your Recipes but I am gluten-free and dairy free do you have any of those
I have a few, but my friend, Lynn at Lynn’s Kitchen Adventures has a lot of gluten free recipes. Her cooking style is similar to mine so I think you’d like it.
We are gluten free now too. Search pinterest as there is a pin on how to make almost any recipe gluten free.