I’m convinced that chicken is the least photogenic food. Especially if it’s raw. This picture of bbq’ed legs isn’t too bad though.
That being said, I love chicken! It’s so versatile and easy to fix.
You can cook boneless breasts, tenders and thighs from frozen in the oven or slow cooker or grill.
You can bake whole chickens and have a “fancy” meal one night, with plenty left over for a casserole another day.
You can eat it hot, cold, in a salad, in enchiladas, in soup, in stir-fry…on a boat, in a plane, with a goat…
I already know I’m going to have trouble narrowing down a few recipes to share with you. Wait here while I go dig around for a few favorites…
Okay, I’m back. I dug through the 82 chicken recipes I have and here’s what I want to share:
- Homemade Chicken and Dumplings – One of my most popular recipes according to Google searches and also on Tasty Kitchen.
- Smoky Chipotle Chicken Tacos in the Slow Cooker – So easy, but the chipotle peppers make it more special than plain chicken tacos.
- Bowtie Pasta with Feta and Lemon Pepper Chicken – One of the first recipes I made up all by my bitsy, many years ago. It’s still a family favorite.
- Chicken Enchiladas – One of the first dishes I ever learned to cook. My friend, Kathy taught me to make these ages ago. The photo isn’t the greatest, because it’s also one of my first blog posts. Again, it’s still a family favorite.
{Just in case you’re interested, the Ingredient Spotlight Schedule for September-December can be found here.}
Now it’s your turn. Link up any recipe on your blog that uses chicken. It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog. I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.
Ingredient Spotlight is linked to:
I love these ingredient spotlights! I’ll have to come back later to see what everyone else links up. Chicken is such a flexible ingredient. Thanks for hosting!
Hi Tiffany. Today I bring a little tutorial I posted Monday on cutting up bone-in chicken breasts. Maybe it will be helpful to some. I also bring Simmered Chinese Chicken. You can cook a whole chicken in an hour with this recipe. You get moist, slightly teriyaki flavored chicken meat. I am always looking for new ways to fix chicken so love this subject. Thanks for hosting. I have my list of Ingredient Spotlights to come printed out and on by bulletin board.
Yum! This looks delicious! You did a great job photographing it!!
I added my Chicken Marsala! I love these Ingredient Spotlights!!!