Comfort food in a hurry and at a budget. Dinner in 5 minutes at home beats eating yet another fast food burger.
This is more of a method than a recipe. Here are the ingredients you’ll need:
Eggs – the amount depends on how many people are eating and how hungry they are
Ham lunchmeat, torn into pieces
American cheese slices – I think I used 2 for 5 eggs. That made it plenty cheesy for me.
Salt and pepper
Butter to cook the eggs
Scramble the eggs and toss them in the skillet. After they’ve cooked a few minutes add the ham pieces, letting them get hot in the skillet, then stir them into the eggs.
Toss in the cheese pieces when the eggs are just about done cooking. The cheese will melt into the eggs quickly. Serve with toast or biscuits.
lol…that’s fairly close to the breakfast plan for tomorrow. I LOVE breakfast for dinner! 🙂
I just got home from work and I’m starving, and this looks awesome. Now if I could just trick my husband into making it for me…
Yummy! This is a favorite in our house, too 🙂
Finding Normal says
Love eggs on the weekends. I use sharp shredded cheddar. YUM!
Blogging Mama Andrea says
It’s official – I’m Hungry!
We love eggs and ham, too. For a different flavor, I sometimes use Parmesan and sub Canadian Bacon for the ham. My husband likes to add a splash of orange juice to the eggs while they are cooking. It just adds a tangy touch.
Ms Cupcake says
Good morning everybody! Have a wonderful fun Sunday from a fellow sitsa.
Checking in from Zen Cupcake
Jen L. says
That looks yummy!
Please visit my page because I left you some awards 🙂
That looks so good! I bet it would be amazing on top of a waffle. (I know I’m weird, but I like my eggs on a waffle not toast! heh)
White Trash Momma says
My mom made this for me all the time! Awesome recipe, thanks for reminding me of it.
hmmm…i just might be making this this week now. i love eggs and ham and cheese! yum!
The more I look into eating cheap, the more I’m loving the idea. Delicious meals that are wallet-friendly, what more could I ask for!
Rochelle Wilkerson says
Is anyone else getting horrible chills down there spine looking at the metal spoon in the skillet????