Apple goodness and sweet brown sugar make these muffins delicious. But you know what made them even better? A friend stopped by to share them with me!
Good conversation, a cup of tea and muffins warm from the oven can make a plain old Wednesday morning the best part of the week.
Muffins are about the perfect snack food. They are such a quick way to have the comfort of homemade baking. Here’s what you’ll need:
- 2 cups flour
- 1/2 tsp. salt
- 1 Tbs. baking powder
- 1 tsp. cinnamon
- 1 stick butter
- 1 cup brown sugar
- 2 eggs
- 3/4 cups milk
- 1 tsp. vanilla
- 1 cup diced apples (I used 2 small apples and had a bit leftover to munch)
Stir together dry ingredients with a spoon. In a separate bowl, mix the butter and sugar with an electric mixer. Add in the eggs, milk and vanilla, mixing until it looks caramely and smooth.
Pour the wet ingredients into the dry ingredients and fold together, stirring only until combined. Gently stir in the apples.
Divide into greased muffin cups. Bake at 400 degrees for 15-20 minutes. Makes 12 muffins.
How often do you make muffins? Do you eat them mostly for breakfast or snacks?