Everyday Food for Busy People
Dry cereals can be used in lots of recipes – for adding crunch to a casserole, or breading for meats. To snack mixes for munching.
And does anyone have a recipe for muffins that uses dry cereal? I know I’ve seen great recipes before (one that makes 6 weeks worth of muffins??), but I don’t have any on my site.
The recipes I have using dry cereals are for snack mixes: [Read more…] about Ingredient Spotlight: Dry Cereals
Admittedly, food coloring is not something you would or should use very often. At least not in food. Playdough is another story.
But there are some foods where food coloring makes the dish. I’m expecting most of the recipes linked up today to be for baked treats, like these Blue Velvet Cupcakes: [Read more…] about Ingredient Spotlight: Food Coloring
There’s no doubt about it. Canned biscuits, crescent rolls, cinnamon rolls, pizza dough are all super convenient. There are so many ways to use them that go beyond popping open the tube and baking.
One of the first recipes I learned how to cook (at a 4-H meeting) was donuts made with canned biscuits. Anyone else? Love those things!
Here are my recipes that use canned doughs of various types: [Read more…] about Ingredient Spotlight: Canned Biscuits, Crescent Rolls etc.
If you’re trying to eat healthier, switching to whole grains is a great step. In many recipes, you can just swap the refined flour for whole wheat without any problems. In some recipes, the result may be too heavy. If that’s the case, try using whole wheat pastry flour instead.
I like using whole wheat flour for certain things. I’ve used it to make cornbread (just swap the white for wheat) and biscuits. Whole wheat homemade bread is delicious and will convince even white bread lovers to try whole grains. And I usually make whole wheat pancakes instead of white.
I can’t wait to see your recipes for whole wheat flour. Feel free to link as many recipes as you like. Be sure to link back to Eat at Home in your blog post. You can use the button below, if you like.
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Here’s what I know about avocados. You can use them to make guacamole. And guacamole solves problems, or at least soothes them.
The other day my oldest daughter came home from her college classes lamenting that she was having trouble learning Chinese grammar. I did what any good mom would do. I sat her down in front of a bowl of homemade guacamole and chips. It worked every bit as good as chocolate and ice cream would have. [Read more…] about Ingredient Spotlight: Avocado