This recipe for beef tips in gravy is a good one for any time of year, but you don’t have to heat up your kitchen to make it. The slow cooker does all the work, making the beef tender and the gravy full of flavor. There are only 4 ingredients in the recipe and it can be put together in just a couple of minutes. Really, if you spend more than 5 minutes making it, I’d be surprised. It’s that quick!
This is perfect over noodles or mashed potatoes. Serve it with fresh veggies from the garden or farmer’s market. Corn on the cob, sliced tomatoes, cucumbers, roasted zucchini would all be great with this meal.
This recipe comes from Kim, one of Eat at Home’s contributing writers. You can check out the full recipe on her blog, Makin’ It Mo’ Betta.