Despite the name, this dessert has no chocolate in it. It is the texture of brownies, with a dense center studded with apples and a crisp top. The cinnamon apple flavor is so good, especially warm. And the ingredients are items I almost always have on hand.
The recipe was shared with me by Magistra, on a forum I frequent. I followed her recipe, but only made a half batch instead of whole. Double this recipe if you’d like a 9×13 pan of Apple Brownies.
Here’s what you’ll need:
- 1 stick butter, melted
- 1 cup sugar
- 1 egg
- 1 – 1 1/2 cups chopped apple (I used 2 apples)
- 1/2 cup walnuts, optional
- 1 cup flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 Tbs. cinnamon
Grease a 9″ square baking pan. In a large bowl, beat the melted butter, sugar and eggs. Stir in the apples and nuts. Mix in the dry ingredients and pour into the pan. Bake at 350 degrees for 45-50 minutes.
Completely off-topic question: What are you doing this weekend? Are you snowed in? Watching the Olympics? Celebrating Valentine’s Day?