This post is sponsored by Nestlé® Toll House® Morsels, the perfect special ingredient for all of your family’s favorite treats!
If I were to guess, I’d have to say that the original Toll House chocolate chip cookie recipe is the thing that gets made most often. Everyone in the house can make the cookies, with the exception of my 9 year old and she is learning.
My 14 year old son makes them by memory. Occasionally, he makes changes to the original recipe but mostly he keeps it traditional. There is nothing like a warm chocolate chip cookie straight from the oven and made by someone you love!
The other day, Mia and I decided to do some baking together. We planned to make Peanut Butter Chocolate Chip Cookies, but we were running low on peanut butter, so I grabbed our jar of Cookie Butter instead. (I’m pretty sure cookie butter is just like Biscoff.)
We used mini morsels for this recipe. I love the word morsel.
Mia did all the measuring and mixing on our baking day.
She even scooped the dough onto the baking stone. I handled the oven work.
An afternoon that includes chocolate chip cookies and people you love is the best kind of afternoon!
Cookie Butter Chocolate Chip Cookies
- 2 sticks butter softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup cookie butter or Biscoff
- 1 egg
- 1 tsp. vanilla
- 1 1/2 cups flour
- 1 tsp. soda
- 1/4 tsp. salt
- 12 oz bag Toll House Mini Morsels
- In a stand mixer, cream butter and sugar together.
- Add cookie butter, egg and vanilla and mix till well blended.
- Add flour, soda, salt and mix till blended.
- Fold in chocolate chips.
- Bake at 375 degrees for 8-10 minutes.
Disclosure: This post is sponsored by Nestle. I have been compensated for my time, but all opinions are my own.