15 min Gluten-free BLT Pizza

Have you ever had one of those nights that you literally had 15 minutes to get dinner on the table? I seem to have them a lot. We get home – it’s dinner time and everyone is hungry! This little gem is one of my favorites. Now that I discovered it, my family asks for it once a week. I hope that it becomes a favorite in your home too.

You’ll need:

• Gluten-free pizza crust
• 2 cups of Mozzarella Cheese
• Bacon bits (homemade or bought)
• 1/4 cup of sliced green onions
• 1 tomato chopped
• 1 cup of shredded lettuce
• 1/2 cup of ranch (I make mine like this)

What to do:

1. Preheat the oven to 375.
2. Lay the pizza crust out on a pan.
3. Cover with the cheese, bacon, and green onions.
4. Bake for 5-7 minutes until all toppings are melted and lightly browned.
5. Mix the tomato, lettuce, and ranch together in a bowl.
6. Serve the pizza with the lettuce mixture on top of it.

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15 min Gluten Free BLT Pizza

Ingredients

• Gluten-free pizza crust
• 2 cups of Mozzarella Cheese
• Bacon bits homemade or bought
• 1/4 cup of sliced green onions
• 1 to mato chopped
• 1 cup of shredded lettuce
• 1/2 cup of ranch

Instructions

• Preheat the oven to 375.
• Lay the pizza crust out on a pan.
• Cover with the cheese, bacon, and green onions.
• Bake for 5-7 minutes until all toppings are melted and lightly browned.
• Mix the tomato, lettuce, and ranch together in a bowl.
• Serve the pizza with the lettuce mixture on top of it.

Rachael Walkup has been married to her best friend for 7 years. They have two kids – a 3 yr old boy and a 1 yr old  little girl. She loves to write, cook, spend time with family, and serve others. You can learn more about her by following along on twitter, her blog, or pinterest.