Everyday Food for Busy People
True confession – Until very recently, I had never so much as touched a beet, much less bought, cooked or eaten one.
Well, that’s not entirely true. I used to work at a cafeteria as the “veg girl” (great title, huh?) and I served Harvard Beets. They smell funny. And have that thick, purple sauce.
But roasted beets are an entirely different veggie. [Read more...]
This is a guest post from Dawn Farias. She is going to be sharing her favorite low carb dishes with us in a new monthly series.
If you’ve ever been on a low carb diet, then you are bound to have come across recipes similar to this one. It’s one of my favorites and you don’t have to be low carbing to enjoy it, as it’s a fun and easy new way to simply get cauliflower on the table. [Read more...]
A simple side dish to add to dinner. This is more of a method than a recipe. Clean and chop the potatoes. Toss with olive oil, kosher salt and fresh ground pepper. Bake them at 400 degrees for about 45 minutes or so, depending on how big you cut the potatoes.
You can use red potatoes, yukon golds or any other kind. Peel them or leave the peels on. Chop them bite size or cut them in wedges or sticks. Toss them with ground red pepper, red pepper flakes, parsley, rosemary, tarrogon, garlic…anything that catches your imagination and will complement the rest of the meal.
