If you’re trying to lose weight or eat more veggies, this is the soup for you. It’s also great if you just want a quick, easy and healthy meal. The ingredients are simple and you can add any veggie that you like or have hanging around in your fridge.
Here’s what you’ll need:
All Veggie Vegetable Soup
Ingredients
- large can of tomato juice
- potatoes carrots, parsnips, onion – chopped
- any other veggie you’d like to add diced tomatoes, corn, cabbage, green pepper etc
- salt and pepper to taste
- 5 cups water
Instructions
- Put the juice and water in a large pot.
- Add the chopped veggies and cook until tender.
- Season with salt and pepper.
This is good served with Cornbread or Cheddar Muffins.
This recipe is part of Meatless Monday at The Green Backs Gal.
I added just a dash of Worcestershire, and I also used some cabbage. Thanks for the recipe! Amybeth Hurst, Portland, ME
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This is a great looking soup – I almost always have all the ingredients on hand too. Thanks for linking it up!
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hey i was just wondering how many oz are in your large can of tomato juice, i have lots of single serving cans taking up space in my cabinet thanks 🙂
This looks really good, and oh, so simple! It’s like a “duh! Why didn’t I think of that…” recipe! Thanks!