This Chicken Tortellini with Kale has been made twice in our house so far. Once by me and once by Jim. He got home before I did the other night and texted asking if there was anything he could do. I suggested he could make dinner. I knew we had the ingredients for this recipe in the fridge and the recipe notes were still sitting on the counter.
When I walked in the door, he had this dinner on the table. I love that!
He doesn’t cook very often, but he was able to follow this easy recipe. Actually, he was able to follow the notes, which aren’t as complete as the full recipe when I type it here. So this is a very easy recipe.
And it’s also really good. I wasn’t sure how my kids would react to the kale. They love kale chips, but cooked kale is a different thing. I didn’t need to worry though, because they loved it!
The dark, leafy kale contrasted in taste, texture and color to the pasta, cheese and chicken. A little bit of red pepper flakes added even more flavor.
Here’s what you’ll need to make this 15 minute dish: [Read more...]