I made this for us on Christmas Day. And then I made it again a few weeks ago.
Seasoned with homemade Italian Seasoned Salt and doused with white wine, this is an easy and impressive main dish. It would make a fabulous Easter dinner.
I paired it with garlic cream cheese mashed potatoes. Just boil the potatoes and drain them. Add butter and 4 oz of cream cheese, along with the garlic clove from the meat then mash away. Delicious!
Here’s what you’ll need to make this pork tenderloin: [Read more...]