Italian Seasoned Salt and White Wine Pork Tenderloin – Easy and Moist!


I made this for us on Christmas Day.  And then I made it again a few weeks ago.

Seasoned with homemade Italian Seasoned Salt and doused with white wine, this is an easy and impressive main dish.  It would make a fabulous Easter dinner.

I paired it with garlic cream cheese mashed potatoes.  Just boil the potatoes and drain them.  Add butter and 4 oz of cream cheese, along with the garlic clove from the meat then mash away.  Delicious!

Here’s what you’ll need to make this pork tenderloin: 

Italian Seasoned Salt and White Wine Pork Tenderloin – Easy and Moist!

Serves: 8-10 servings

  1. Place tenderloin in foil lined pan.
  2. Cut garlic clove in half and rub all over meat. Leave in pan with meat.
  3. Pour white wine over meat.
  4. Sprinkle with Italian Seasoned Salt.
  5. Wrap in foil, making a loose packet around meat but crimp the foil tightly.
  6. Bake at 350 degrees for 2 hours or until done.
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  1. I love making seasoned salts. Our neighbor is a recreational fisherman so we had him bring back eight gallons of ocean water from a fishing trip a few months ago so we could make our own “sea” salt. I experimented with a few types of seasonings and he had the idea to make some smoked salt in the smoker.

    Anyway, I love the sound of this recipe. I’ll have to give it a try in the slow cooker to make it more weeknight friendly.


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